Harvest 2009
Grape Varieties Antão Vaz e Arinto
Denomination Vinho Regional Alentejano (Regional Alentejo Wine)
Harvest September 2009
Wine Making Process Fermentation in stainless steel presses
Bottling June 2010
Color Citrus
Aroma A hint of tropical fruits and some mineral perceptions
Taste Fresh, structured with elegance and long pleasant finish
Recommended consumption Temperature < 10º C
