Harvest 2008
Grape Varieties Alicante Bouschet, Touriga Franca, Syrah, Petit Verdot
Denomination Vinho Regional Alentejano (Regional Alentejo Wine)
Harvest September 2008
Winemaking Process Fermentation in stainless steel presses with controlled temperature. Resting in French Oak barrels for 12 months followed by another period of resting in the bottle
Bottling November 2009
Color Granada Marcante
Aroma with hints of black fruits in jam, spices, tobacco and a pleasant wood taste
Taste Its initial softness follows a clear balance rested in its elegant structure and long and persistent finish
Recommended consumption Temperature 16º - 17ºC
